Category: Pressure and Vacuum

CORK APHROMETER

Presentation:

This aphrometer is designed to check the pressure after the disgorging process of sparkling wines.

It measures the pressure in the champagne bottles topped on with a wire-hood and a cork.

Its strong mechanism allows it to pierce easily the wire-hood and the cork to check.

The cork ensures the airtightness during the test.

Advantages:

– Strong mechanism.

– Stainless steel manometer: (0/10) Bar.

– Quality made.

– Especially designed to pierce wire-hoods and corks

– Can be used for cider bottles topped on with a wire-hood and a cork.

 

CROWN CAP APHROMETER

Presentation:

This aphrometer is designed to check the pressure during the secondary fermentation.

This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic shutter.

A gasket ensures the airtightness between the aphrometer and the crown cap.

Finish type available:

– Finish type: crown 26 mm

– Finish type: crown 29 mm

– Finish type: crown 36 mm (jeroboam)

– Finish type: screw cap

Advantages:

– Strong and reliable mechanism.

– Stainless steel Manometer: (0/10) Bar.

– Can check several batches.

– Customizable aphrometer.

– Quality made.

 

SIMPLIFIED APHROMETER

Presentation:

The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles).

Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce crown caps or all other metallic shutters.

The cork ensures the airtightness.

Stainless steel Manometers available:

– (-1/+1,5) Bar (default manometer)

– (0/4) Bar

– (0/6) Bar

Needles available:

– 2 mm

– 2.5 mm

– 4 mm

Advantages:

– Reliable mechanism.

– Checks the pressure and the vacuum.

– Quality made.

– Can check several batches.

– Stainless steel manometer.

– Customizable aphrometer.

 

PERMANENT APHROMETER

Presentation:

This aphrometer checks the evolution of the pressure during the secondary fermentation.

Remove one bottle without cap from the filling machine and put the aphrometer on the bottleneck.

The permanent aphrometer will remain on the bottleneck during the entire secondary fermentation.

A gasket ensures the airtightness between the aphrometer and the bottleneck.

This aphrometer can be adapted to the following bottlenecks:

– Jeroboam.

– Special bottles.

Stainless steel Manometer: (0/10) Bar.

Advantages:

– Checks the evolution of the pressure.

– Stainless steel manometer.

– Customizable aphrometer.

– Quality made.

The CO2-P CO2 Purity Tester is a special instrument which is for calculating the purity of CO2. The principle is based on absorption burette to measure the impurities (O2 and N2 e.g.) of CO2 in a mixture of gases. The CO2-P CO2 Purity Tester is widely used in breweries, the laboratory measurement of CO2 recycling and purchasing.

Presentation:

This aphrometer checks the evolution of the pressure during the secondary fermentation. Remove one bottle without cap from the filling machine and put the aphrometer on the bottleneck. The permanent aphrometer will remain on the bottleneck during the entire secondary fermentation. A gasket ensures the air tightness between the aphrometer and the bottleneck.

This aphrometer can be adapted to the following bottlenecks:

• Jeroboam.
• Special bottles.

Stainless steel Manometer: (0/10) Bar.

Advantages:

• Checks the evolution of the pressure.
• Stainless steel manometer.
• Customizable aphrometer.
• Quality made.

NB: Do not hit, do not drop.

Presentation:

The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce crown caps or all other metallic shutters. The cork ensures the air tightness.

Stainless steel Manometers available:

• (-1/+1,5) Bar (default manometer)
• (0/4) Bar
• (0/6) Bar

Needles available:

• 2 mm
• 2.5 mm
• 4 mm

Advantages:

• Reliable mechanism.
• Checks the pressure and the vacuum.
• Quality made.
• Can check several batches.
• Stainless steel manometer.
• Customizable aphrometer.

NB: Do not hit, do not drop.

Presentation:

This aphrometer is designed to check the pressure during the secondary fermentation.

This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic shutter.

A gasket ensures the air tightness between the aphrometer and the crown cap.

Finish type available:

• Finish type: crown 26 mm
• Finish type: crown 29 mm
• Finish type: crown 36 mm (jeroboam)
• Finish type: screw cap

Advantages:

• Strong and reliable mechanism.
• Stainless steel Manometer: (0/10) Bar.
• Can check several batches.
• Customizable aphrometer.
• Quality made.

NB: Do not hit, do not drop.

Presentation:

This aphrometer is designed to check the pressure after the disgorging process of sparkling wines. It measures the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce easily the wire-hood and the cork to check. The cork ensures the air tightness during the test.

Advantages:

• Strong mechanism.
• Stainless steel manometer: (0/10) Bar.
• Quality made.
• Especially designed to pierce wire-hoods and corks
• Can be used for cider bottles topped on with a wire-hood and a cork.

NB: Do not hit, do not drop.

Technical specifications:

• Shaking speed: / horizontal shaking process adjustable
• Shaking time adjustable:1 to 999 sec
• Touchscreen control / Stainless steel design / friendly user and resistant
• Bottle range: up to 6 bottles from 0.25 to 3 L (Others on request)

Mechanical specifications:

• Stainless steel frame
• Dimensions: 406 (L) x 530 (W) x 460 (H) mm
• Gross weight:80 kg

BRD-1 Bottle Rotating Device is a fine designed instrument for the shaking process of bottled products by the means of rotation. The compatible clamping unit can clamp bottles with diameters from 55 – 125 mm, bottle heights up to 350 mm. Rotation speed and time is adjustable which is more flexible for different test requirements. Cover design ensures the safety of operators.

Features:

• Rotation speed adjustable
• Rotation time adjustable
• Touch screen control, user-friendly and easy operation
• Stainless steel frame and cover design, safe and durable
• 6-position capacity

Technical specifications:

• Bottle diameter: 55 – 125 mm (other range by order)
• Bottle height: max. 350 mm (other range by order)
• Rotation speed: 10% – 99% (4 – 40 rpm)
• Rotation time: 1 – 999 sec.
• Power supply: AC 220V (AC 110V optional)
• Dimensions: 780 x 500 x 650 mm (L x W x H)
• Weight: 75 kg

AD 1 Automated Degasser is an instrument developed by AT2E for quick degassing of the dissolved CO2 gas in carbonated beverages in order to test the degassed samples accordingly.

The instrument consists of degassing unit and vacuum pump. The stirring time of the degassing unit can be set according to the characteristics.

Working principle

To stir the carbonated beverage with the high speed stirrer to make the dissolved CO2 gas release rapidly, then generate the vacuum condition with a vacuum pump to exhaust the released CO2 gas from chamber, thus achieving the purpose of quick degassing of the sample.

 

BVPT-1 Bottle Vacuum-Pressure Tester is a device for controlling the result of vacuum action on bottle and check the potential deformation. It allows operator to carry out a visual comparison. Calibrated vacuum gauge indicator allows an accurate and easy reading. Vacuum level is adjustable by knob.

CDP-1 is a device for calibrating the pressure indicator. It allows operator to carry out a visual comparison between the calibrated indicator and the certified one. It is available for analog and digital indicator with different screw thread.

The “PVG” is used to measure pressure or vacuum of can or bottle. Simply place the sample under the entity manometer or vacuum meter and lower the lever. Then read the value.

(1) PVG-D

Advantages:

• Easy to use
• Measure both vacuum and pressure
• Different accuracy class
• Fits all kinds of samples

(2) PVG-A

Vacuum range: -1 to 0 bar / -14.5 to 0 psi (Analog)
Pressure range: 0 – 6 bar
Precision: 5% F.S.

(3) Portable model PVG-P:

“PVG-P” is the portable model for measuring pressure or vacuum into bottle. Install the PVG-P under the finish neck and adjust the needle on the cap’s center, then screw the nut. The needle will pierce the cap without leakage and check the pressure or vacuum value.

(4) Pocket model PVG-S

The “PVG-S” is a pocket model for measuring pressure or vacuum into bottles or cans. Just pierce the sample with needle of PVG-S and obtain the pressure or vacuum of the sample.

 

CO₂-CS Automatic CO₂ Calculating System is an innovative and full automatic CO₂ content calculating system which is newly developed by AT2E. With the innovative shaking system and design, it will be safer for operator. Integrate touching screen design offers a user friendly operating process and abundant measuring information.

Features:

• Full automatic system – easy to get the CO₂ content only by putting the sample into the system and the whole process including puncture, sealing, shaking, displaying and venting will be carried out automatically.
• Stainless steel design – which is more durable and steady when testing.
• Innovative shaking method – Allow the shaking of sample and the CO₂ evolution to be more complete. Thus, the measure result will be more accurate. Meanwhile, with the innovative design, it avoids any mechanical maintenance problems which may occur on typical rotary shaker.
• Safety design – the whole shaking process is carried out inside the chamber which may avoid the potential danger to operator.
• PLC & Touch screen is equipped – which enable the more accurate measure and customized measure request. Shaking time and shaking speed can be set according to operator’s demand.
• Abundant information – operator, product name, batch number and sample number can be edited and saved with the system.
• 2 formulas – for alcohol drink and soft drink, 2 different CO₂ calculating formulas could be selected as per demand.
• Threshold display – results which are higher and lower than the standard will be displayed.
• SPC connected is available.
• Easy clean for leftover drink in shaking system.

AT2E CO₂DA – Automatic Shaker & CO2 Calculator is a special instrument which is for calculating the carbon dioxide content in the filled drink in glass/PET bottles and cans. The simple operation which also guarantees high reproducibility makes it become a significant equipment of quality control in the beverage industry.

Operation:

• Place the sample drink
• Piercing the sample
• Press the start button to test
• Obtain the carbon dioxide content after shaking

Features:

• Instead of manual shaking, motor shaking guarantees high reproducibility
• Stainless steel design
• High resolution touch screen with user-friendly interface
• Settable shaking speed and time
• High accuracy
• Calculate the CO₂ content automatically and rapidly
• Good repeatability
• Simple and easy piercing & operation
• Applicable for most of the glass bottle, PET bottle and can

For a constant quality and taste of all kinds of carbonated drinks, the critical parameter is the CO₂ (carbon dioxide) content in the liquid. Our CO₂ measuring device is a standard equipment and widely used in breweries and in the non-alcoholic beverage industry for frequent measuring of the CO₂ content during production. Allows a fast and accurate determination of the CO₂ content in beer and carbonated drinks after drilling.